Monge Ruby Port
Monge Tawny Port
Red color with some golden highlights. In the aroma is marked by ripe fruit, figs, nuts and some caramelized notes and spices. Rich in flavor, velvety and full bodied, it is very elegant and with a good balance between structure and sweetness.
Monge White Port
It presents a bright and attractive yellow color with great aromatic intensity highlighting the floral aromas, some tropical fruit and nuts. In the mouth stands out for the harmony, with a sweetness well balanced by the freshness of the acidity.
Monge 10 years Tawny Port
TypeAged TawnyRegionPort wineVarietiesTouriga Franca,Tinta Roriz,Tinta Barroca,Tinta AmarelaYearNVBottle Size750 mlVolume19,5%WinemakerMiguel Ferreira
17 pts Vinho Grandes Escolhas – Amber color embellished denoting the aging in wood, this Port Tawny 10 years presents delicious aromas of nuts, caramelized nuances and of spices, and also some notes of ripe fruit. The taste is rich and velvety, soft and deliciously sweet.
COUDEL MOR RED
Vinification: Total destemming, crushing, prolonged maceration for 5 days with control of fermentation temperatures at about 26ºC.
Alcohol/Volume: 13%
Colour: Ruby;
Aroma: Red fruit notes;
Flavour: Full-bodied, soft and balanced;
Food Pairing: Great to accompany red and well seasoned meat dishes. It should be served at 16º to 18ºC.
Winemaker: Eng.º Pedro Gil
Coudel Mor White
Grape Varieties: Fernão Pires and Arinto.
Vinification: Destemming and crushing, peculiar pre-fermentative maceration at about 10ºC. Alcoholic fermentation for 15 days with control of fermentation temperatures at about 15ºC.
Alcohol/Volume: 12,5%
Tasting Notes:
Appearance: Clear and bright;
Colour: Citrine;
Aroma: Intense mix of flowers and fruits;
Flavour: Fruity, soft and balanced with persistent finish;
Food Pairing: Serving well as an aperitif, it is great to accompany white meat dishes, fish and seafood. It should be served at 10º to 12ºC.
Coudel Mor Reserve Red
Winemaking:
Total destemming, crushing, and extended maceration for 5 days with fermentation temperature maintained at around 26ºC. Maturation of 4 months in French oak barrels.
Grape Varieties:
Touriga Nacional,Alicante Bouschet,Tinta Roriz,Syrah,Trincadeira
Tasting Notes:
Deep garnet colour. Well-ripened red fruits and complexifying woody aroma. Fruity, smooth and balanced taste with clear presence of woody notes.
Store and Serve Advices:
Must be served at 16-18ºC.
Food Pairing:
Ideal with hearty, strong-flavoured dishes, especially meats and cheeses.
