Canal Grando
Citrus fruit and flowery features characterize this wine’s scent
Colour : A brillant straw coloured yellow brightened by a delicate perlage.
Bouquet : Citrus fruit and flowery features characterize this wine’s scent.
Taste : Fresh and delicate.
San Marco CABERNET SAUVIGNON
The harvest of the grapes is manual and the crushing is soft. Fermentation takes place with a maceration of 6-8 days to obtain the right coloring intensity. Selected yeasts are used and fermentation takes place at controlled temperatures, lower than 25°C.
REFINING
-Storage in steel tanks at a controlled temperature always below 20°C.
TASTING NOTES
Dark ruby red with garnet reflections.
nose
Intense perfume of raspberry and freshly cut grass.
mouth
Full, body, harmonious and velvety.
Perla Di Velluto CHIANTI
VINIFICATION
-Separately harvested varieties are vinified in the traditional way using selected yeasts at a controlled temperature of 23°C in stainless steel tanks, in contact with the skins for 14 days at manual pumping over.
REFINING
-Aging in cement tanks until the wine is fully ripe before further refining in the bottle for about 2 months.
TASTING NOTES
-eye
Bright and intense ruby red.
nose
Intense and persistent with aromas of ripe red fruit and strong cherry aroma accompanied by chocolate notes.
mouth
Concentrated taste with refined tannic texture, slightly fresh and harmonious, mineral finish.
San Marco
DELLE VENEZIE PINOT GRIGIO
Pinot Griogio is a full bodied, fruity, varietal wine with notable citrus scents of grapefruit and pleasant herbal notes of sage. Delightfully fresh and intense.
VINIFICATION
-Manual harvest of the grapes, soft pressing and fermentation without maceration using selected yeasts at a controlled temperature below 20°C.
REFINING
-Storage in steel tanks at a controlled temperature always below 20°C.
TASTING NOTES
-eye
Citrus yellow.
nose
Persistent, with a note of fresh pineapple and bread crust.
mouth
Dry and sapid, with an aftertaste of sagebrush flowers that lingers persistently.
San Marco MERLOT ITALIAN
VINIFICATION
-The harvest of the grapes is manual and the crushing is soft. Fermentation takes place with a maceration of 6-8 days to obtain the right coloring intensity. Selected yeasts are used and fermentation takes place at controlled temperatures, lower than 25°C.
REFINING
-Storage in steel tanks at a controlled temperature always below 20°C
TASTING NOTES
-eye
Dark ruby red.
nose
Enchanting, the typical herbaceous note of the vine is mitigated in fruit aromas.
mouth
Great equilibrium and harmony, fruity style
San Marco MONTEPULCIANO D'ABRUZZO
VINIFICATION
-Fermentation using selected yeasts at a controlled temperature for 10 days with maceration on the skins and manual pumping over.
REFINING
-In stainless steel tanks for 6 months before further refining in the bottle for about 2 months.
TASTING NOTES
-eye
Intense ruby red color with violet reflections.
nose
Intense and complex bouquet with shades that cross an aromatic spectrum of berries with variations of cinnamon and black pepper with strong notes of liquorice.
mouth
Warm alcoholic note accompanied by soft and evolved tannins of good and persistent structure.
San Marco
SAVIGNON BLANC
- Production area: Veneto IGT Area
- Varietal: Sauvignon
- Colour: Straw coloured yellow with green reflections
- Bouquet: Pleasant, characteristical and well defined scent of pennyroyal and peppers
- Taste: Delicate, dry and lively
- Pairings food: Pairs with prosciutto di Parma and light courses made with fish or vegetables.
- Serving temperature12 – 14°C
Opera Maestra Montepulciano
Tenuta Opera Maestra, founded in Castellina M.Ma,Tuscany in the middle of the twentieth century, where vineryards, olive trees and breathtaking sunset make this land distinctive. Family-run, it has grown over time sustainably, thanks to the innate passion and respect for wine traditions which is reflected in its decision made by the management.It has begun to establish itself as one of the most up and coming winemakers in Tuscany.
Opera Maestra Chianti
In a traditional way using selected yeasts at a controlled temperature of 23°C in stainless steel cooled tanks, in contact with the skins for about 14 days, Addition of overripe grapes left cut on the plants to dehydrate to “govern” the wine and give it structure, alcohol content and extra roundness. Must and over ripe grapes are pumped over for 5 days.
REFINING-
In cement tanks until the wine is fully ripe before further refining in the bottle for about 2 months.
TASTING NOTES-
Starla Prosecco
Varietal
Type
Subtype
Country
Felice DOLCE
This is a blend of red grapes with fresh red berry flavors
and soft rounded characteristics. The finish is seductively
fruity, with balanced acidity, and a creamy mouthfeel with
fresh flavors of cherry and strawberry.
Serve slightly chilled.
Varietal: A blend of Italian red grapes
Region: Italy
Content: 750 ml/12
Alcohol: 6.5% by vol
Felice Mango
Our Mango Moscato is a Moscato-based cocktail with in
tense aromas of tropical fruits. This gold-colored cocktail
is characterized by an all-natural mango flavor combined
with balanced acidity and a fresh effervescent finish.
Serve slightly chilled.
Varietal: Moscato grapes, aromatic grapes, and natural
mango flavor
Region: Italy
Content: 750 ml/12
Alcohol: 6.5% by vol
Felice Peach
Our Peach Moscato is a light-pink Moscato-based
cocktail with intense natural aromas of peach and honey.
Its sweet and rich flavor is combined with balanced acidi
ty and a fresh effervescent finish.
Serve slightly chilled.
Varietal: Moscato grapes, aromatic grapes, and natural
peach flavor
Region: Italy
Content: 750 ml/12
Alcohol: 6.5% by vol
Abbazia Barolo
Barolo d.o.c.g
| Content | 750 ml |
|---|---|
| ALCOHOL | 14% vol. |
| Category | Still dry red wine DOCG |
| Vinification | Red vinification |
| Grapes | Nebbiolo grapes |
| Color | Intense garnet ruby red with orange reflections, tending to violet and brick over time. |
| Nose | Elegant with notes of violet, small red fruits and leather. |
| Taste | Structured and harmonious, with persistent and soft tannins. |
Corte S. Anna
Valpolicella Classico Superiore DOC Rubinelli Vajol
About the wine
Fertile and blooming landscapes in Veneto give us these grapes, from which the winemaker from the Italian winery Rubinelli Vajol conjures up this red wine with refinement and experience. We have a special, dominant Corvina from 2010 for you, which is a source of enthusiasm among many wine connoisseurs. Flaschenpöstler culinary tip: This Corvina is ideal for serving hearty meat dishes or roasts.
Corte S. Anna
Amarone della Valpolicella Classico
Strato Pinot Grigio
Friuli-Venezia Giulia
Eyes: Straw yellow with golden hues.
Nose: Dry, velvety, tasty and fruity with a slight after-taste of almonds,pear, some honeysuckle and a distinct minerality.
Mouth: Refreshingly dry with brilliant acidity and a bitter almond note on the finish. Very well-balanced and harmonious.