CHAMPAGNE MONDET
APPELLATION: BRUT GRANDE RÉSERVE
GRAPES: Chardonnay, Pinot Noir, Pinot Meunier
This is a refined Champagne which benefits from the addition of reserve wines from previous
harvests and is aged for a minimum of three years in our cellars.
Varieties 65 % Meunier, 20 % Pinot Noir, 15 % Chardonnay
Terroirs Clay, chalk
Vinification First fermentation in stainless steel tank.
Dosage 8 gr/l, with our home made liquor made with cane sugar and mature wine aged 2
years in oak cask.
To the eye Beautiful brilliant golden colour with amber reflections. Excellent clarity and
lively effervescence with a full creamy band of froth.
On the Nose The initial nose is expressive with fruity aromas (redcurrant, yellow fruits),
followed by dried fruit and mirabelle notes. Finally, a hint of liquorice.
In the mouth The mouth is rounded, soft and fruity. Structure is straightforward, with quite a
long finish.
Serving A Champagne for all occasions. Beef Carpaccio, Comté cheese.
Award Decanter 2018 – Bronze Medal
Decanter 2019- Silver Medal
Hachette Guide 2020.
CHÂTEAU LATAPIE
APPELLATION: BORDEAUX RESERVE AOC
GRAPES: Cabernet Sauvignon
An exceptional wine, both for the quality of the wine and for the packaging: heavy bottle, personalized wooden case, ageing in French oak barrels.
LE NOBLE RED
APPELLATION: BORDEAUX ROUGE AOC
GRAPES: 80% Merlot, 20% Cabernet Sauvignon
Medium ruby in colour with good acidity, mild tannin, medium+ intense nose & a good length on the finish. This wine features: Blackberries, black cherries, mocha, dry herbs, Allspice, turmeric, vanilla & cedar.
FLEUR MOELLEUX
APPELLATION: BORDEAUX BLANC MOELLEUX AOC
GRAPES: Sémillon
This approachable soft and fruity wine is made from 100% Semillon grapes harvested from various vineyards in Bordeaux. Translated as “fluffy white flower” this wine is an ideal accompaniment to seafood, pork, veal, chicken, or dishes with cream sauces. Cheese, hard and soft is another great pairing for Sauternes or other sweet wines, especially blue cheese.
CHÂTEAU LA GRÂCE DIEU LES MENUTS
APPELLATION: Saint-Emilion Grand cru
GRAPES: Merlot Cabernet Sauvignon Cabernet Franc
Historical and family property since 1875 and enlarged over the generations, Château La Grace Dieu Les Menuts extends over 14 ha.
The cru is produced on a mosaic of Saint Emilion terroirs with a blend of different grape varieties including 75% Merlot 25% Cabernet Franc and 5% Cabernet Sauvignon.
Aged for 12 months in French oak barrels (50% new wood).
Its taste characteristics: balance, structure, complexity, elegance, harmony.
Château La Grangeotte
APPELLATION: Boredeaux
A solid, supple, great value Bordeaux to drink now. Sweet ripe bramble fruit and red plums with an element of smokey black tea. Fresh and bright on the palate, with smooth supple tannins A suprisingly versatile red, that definitely shows its best side with a meal - grilled meat, cheeses or mushroom based dishes.
CHATEAU BELLERIVES DOUBOIS TRADITION
APPELLATION: Boredeaux
GRAPES: 70% Merlot, 30% Cabernet Sauvignon
A fruity wine with flavours of blackcurrant and red fruits.
An optimal balance of fruits with round supple body.
The Bull
APPELLATION: IGP Pays d'Oc
GRAPES: 100%Cabernet Sauvignon
Dark intense colour. On the nose black fruits with a
final on violet and cocoa. Merlot brings impressive
fruit garnet and Syrah delivered with rich and multi
layered mouth with notes of blackberry and
blackcurrant, velvety tannings.
ELEVE CHENE PRESTIGE D'ELEONORE RED
APPELLATION: Boredeaux
GRAPES: 75%Cabernet Sauvignon, 25%Merlot
Deep garnet in color with a slightly hazy core, the savory
Old-World nose on this wine shows iron, earth, rosemary,
pomegranate, ripe strawberry and vanilla notes. The palate
is more advanced than the nose with no forward fruit tones.
Still, what it offers is attractive – tabacco, dried leaves,
earth and leather. This wine is hightly marked by its
structure.
BARONIE DE CASTRIES 1565
APPELLATION: AOP Languedoc
GRAPES: Syrah,Grenache,Mourvedre
A deep purple colour, an intense, aromatic nose with notes of black fruits, ripe reds, spices and cocoa. A generous and well-balanced palate. A long finish with silky and seductive tannins. A pure marvel!
Fitou Tradition
APPELLATION: Fitou
GRAPES: Carignan 30% - Grenache 30% - Mourvedre 20% - Syrah 20%
Traditional maceration of destemmed harvest. Pumping
over and unloading during the 17-day vatting
SUGGESTION:
Grilled rib of beef, a
charcuterie from the country
or a spicy dish
Aureto Maestrale
APPELLATION: Ventoux
GRAPES: 70% Syrah 30% Grenache
The Palate is powerful and full while the fruit is lightly
coated in spices with a balance and a roundness on the
end notes of liquorices.
As De Coeur
APPELLATION: IGP Pays D'Herault
GRAPES: 50% Syrah, 50% Cabernet Sauvignon
Nose bursting on cherry kirsch, with a pint smoke. Beautiful
power in attack that leaves room for a smooth finish.
Double Ripasse Red Blend
APPELLATION: Languedoc
GRAPES: 60%Syrah 30%Grenache 10%Mourvedre
“Ripasse” typically means to press or squeeze in wine terms, and a little research says that a vintner has typically made the wine but held onto the skins, then reprocesses to add even more flavor (sounds tannic, right, or Amarone-ish?) to the juice. In this case, it’s also a clever bit of wordplay, and if you know this fella you know that’s worth the price of admission.
- It’s got a new world vibe even though the 2017 Double Ripasse hails from Rhône.
- Deep, dark purple fruit flavors, and carried to you with heavier tannins (which fade a bit with time)
- Blackberry or black cherry are most prominent, but there’s a slow, easy earthiness that comes as you get into the Ripasse. Definitely the Syrah back there, lurking in the shadows at first…
Chateau Barbe
APPELLATION: Blaye Côtes de Bordeaux
75% Merlot, 15% Cabernet Sauvignon, 10% Malbec
TASTING RESULTS
With a beautiful deep ruby-red color, Château Barbé has a fine nose of ripe fruit with overtones of liquorice and menthol. It is both powerful and velvety on the palate, with a long aftertaste.
OUR CULINARY ADVICE
A regular medal winner at wine competitions, it has a strong personality and a very good ageing potential. Younger vintages of Château Barbé pair well with game whereas older vintages shine with red meat, pork and cheeses. This wine is also surprisingly good with chocolate desserts.
Poison Rose
APPELLATION: Vin de Pays d'Oc
GRAPES: Pinot Noir
This magnificent rosé wine «Poison Rose» by Nicolas Vellas is made from carefully selected plots. The grapes are collected at good maturity and vinified traditionally giving this unique grape variety, 100% Pinot Noir, the opportunity to extract the best of its fruit.
Ideally served at a temperature of 9°C, this light-coloured festive rosé reveals an intense nose of fresh red fruit with playful candy notes. Its lively and elegant mouth completes this fun attack!
This rosé, a reflection of our exceptional terroir of rolled pebbles, will accompany wonderfully your festive appetizers, grilled fish, Mediterranean dishes and cheeses.
Posion Sauvignon Blanc
APPELLATION: Languedoc
GRAPES: Sauvignon Blanc
This magnificent white wine “Poison blanc” by Nicolas Vellas comes from carefully selected plots. The grapes are picked at good maturity and vinified traditionally, giving this unique variety, 100% Sauvignon , the opportunity to extract the best from its fruit.
This white, reflecting our exceptional terroir of rolled pebbles, will go wonderfully with your aperitifs, summer salads, seafood or fish a la plancha.
Ideally served at a temperature of 6 ° C, this light and festive white wine with a pale gold color , reveals an aromatic nose, a lively palate , balanced and fruity, with light mineral, citrus and fresh fruit notes.
Posion Red
APPELLATION: Languedoc
GRAPES: Marselan
This magnificent red wine “Poison Rouge” by Nicolas Vellas comes from carefully selected plots. The grapes are picked when ripe and traditionally vinified, giving this unique grape variety, 100% Marselan, the opportunity to extract the best from its fruit.
This red wine will go wonderfully with your festive aperitifs, Mediterranean tapas, grilled meats, red and white meats and your cheeses.
Ideally served at a temperature of 14 ° C, this festive red wine with an intense robe, reveals an aromatic nose, a delicious, balanced and fruity mouth with notes of black fruits and red berries.
AOC SANCERRE BLANC
APPELLATION: France, Loire Valley, Sancerre
GRAPES: Sauvignon
This traditional white Sancerre on clay and limestones soils. Worked with organic agriculture principles. Once harvested, the grapes are pressed slowly in the aim of extracting carefully all the aromas of the grapes.
The fermentation with indigenous yeast is then meticulously followed during 5 to 6 months in stainless steel tank.
Philippe Auchere Sancerre Cuvee Les Deserts
APPELLATION: France, Loire Valley, Sancerre
GRAPES: Sauvignon
The Loire Valley in central France is home to numerous important appellations and sub-appellations. Its 185,000 vineyard acres include 87 appellations in Anjou, Samur, Touraine and Chinon, among other areas. The Loire River, which stretches from Nantes on the Atlantic Coast to Orleans, about 80 miles south of Paris, has been a boon to winemaking in the region ever since the Romans planted vineyards some 2,000 years ago. The river moderates the climate in the Loire Valley, which in the 11th and 12th centuries produced wine that was more prized than the wines of Bordeaux or Burgundy. Today the Loire Valley is best known for its white wines, though it actually produces as much red and white wine. The prestigious white wines of the region are Sancerre, Pouilly-Fumé, Muscadet and Vouvray. The white grapes most frequently grown are Chenin Blanc, Sauvignon Blanc and Melon de Bourgogne. The best red wines are typically Cabernet Franc or Gamay. Though Loire Valley wines are widely admired in France, outside of the country they suffer from a lack of recognition. In writing about Loire wines, Hugh Johnson has noted that the “classic word for them is charming; the classic mystery that they are not more appreciated outside of France.”
Château Hauterive
APPELLATION: Médoc
GRAPES: Merlot Cabernet Sauvignon Petit Verdot
The Château d’Hauterive, dominating the commune of Saint-Germain d’Esteuil, holds a high position in the Médoc peninsula. Historically, the lands of Hauterive belonged to the very famous neighboring property of Chateau Castera dating from the 14th century. In the middle of the 18th century, the Verthamont family took possession of the estate for 166 years and created the modern wine estate. It was under their dynasty that the property appears in writings under the name of “Crus des Rives” or “Chalet d’Hauterive”. There is also a strong presumption that part of the estate comes from Château Bricaillou, then neighboring, thanks to an intimate history linking the two families through the marriage of Marc-Antoine du Périer and Marie-Thérèse de Verthamont in 1749. In a story more recent and after the people of the village, it would seem that the De Gaulle family came regularly to Saint-Germain d’Esteuil. The chalet would have hosted General De Gaulle for a few nights before leaving Bordeaux for England on June 17, 1940, the date on which Marshal Pétain requested an armistice from Germany. Since 2018, Château Hauterive has obtained HVE certification.
Songe de l’Impératrice
APPELLATION: 100%SauvignonBlanc
BordeauxblancAOC
Château La Grave Bertin, « Réserve»
75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon
AOC/AOP Bordeaux
Final blend aged in stainless steel vats for 12 months with regular racking, fined with gelatin and lightly filtered prior to bottling Fresh salad, poultry, light red meat, cheese
Château au Pont de Guitres
80% Merlot, 20% Cabernet Franc
Lalande-de-Pomerol
Nice deep colour. Ripe and juicy red fruits in nose. The mouth is powerfull with a fruity expression ans some spicy notes. A fruity and balanced wine. In Chteau Au Pont de Guitres, the subsoil is clay, which permits a beautiful expression of red fruits. The name Pont de Guitres comes from the little bridge separating Pomerol and Lalande de Pomerol
Philippe Auchere Les Monts Damnes
Sancerre
(single vineyard)
Full, dense palate, revealing aromas of white-fleshed fruit and candied apricots. The finish is rich and sapid, revealing the warm aromatic power of this solar vintage.
CHAI D'OEUVRE
Cabernet Sauvignon
Languedoc Roussillon
Dark colour with ruby reflections. Complex nose of ripe black berries, wild blackberries, cocoa and vanilla. An exceptional palate, generous aromatic, with silky tannins, well coated by the fruit.
CHAI D'OEUVRE
Merlot
Languedoc Roussillon
This wonderful wine is made from 100% Merlot. Harvesting of the grapes takes place at late ripeness and with low yields, which allows for a good fruit and acid balance in the wine. The maceration is long and takes place for a full 55 days and helps to make this wine special.
The wine has a nice deep black color with purple shades. The aroma has an impressive aromatic intensity, notes of black fruits, black currant and spices. On the palate, you get a lovely full-bodied wine, extremely concentrated tannins, which are very well integrated with the fruit. The aftertaste is classic for merlot, long and silky.
CHAI D'OEUVRE
Pinot Noir
Languedoc Roussillon
This lovely wine comes from the Pays D’oc, Languedoc, which is located in the south of France. The wine is produced by Vignobles Vellas, it is produced from 100% Pinot Noir. The wine undergoes traditional vinification and fermented under controlled temperatures. The grapes for the wine come from the best Pinot Noir vineyards that the winery owns, the grapes are sorted manually upon arrival at the winery to select the usable bunches.
In glasses, it has a deep and intense color. In the nose there are lovely complex notes of black fruit and cherry with hints of spices. The taste is unique with lovely aromatic sensations. A concentrated and quite intense Pinot Noir, which is not as light as you usually associate with the Pinot Noir grape.
CHAI D'OEUVRE
sauvignon blanc
Languedoc Roussillon
Chai dOeuvre by Vellas Sauvignon is a white, dry wine from the Sauvignon grape from the Languedoc. It delights us with aromas of melon, citrus, almonds and exotic fruits. In the mouth, crisp with a pleasant acidity with a soft finish. It has a transparent pale yellow color with greenish shades. It goes perfectly with salads, poultry and seafood.
King Saint Chinian Wine
Syrah, Grenache, Mourvèdre
Languedoc Roussillon
King Saint Chinian wine is made from grapes grown in France in the Languedoc-Roussillon region. It is carried out according to the classical technology.
Color:
Red-garnet.
Aroma:
Elegant, generous, woven with notes of cherry, raspberry, white pepper and licorice.
Taste:
Bright, rounded, with notes of cherry, plum and licorice, with elastic tannins and a persistent aftertaste.
Grand Theatre Rouge
Cabernet Sauvignon, Cabernet Franc, Merlot
France / Bordeaux
intense red color with purple reflections
Nose: fresh red and black fruit notes of strawberry, raspberry and black currant
Palate: fruity with some spicy notes. Good length, fine and delicate tannins
Larmoni Bordeaux
Cabernet Sauvignon, Cabernet Franc, Merlot
France / Bordeaux
The “larmes” of the wine are those droplets that form along the glass. Some say it’s the sout of the wine flowing down the glass. Larmoni is the harmony of several grape varieties that come together in a magnificent blend to create a symphony of aromas. This wine is marked by notes of black fruits and a hint of spices.
Roc De Bel-Air
Cabernet Sauvignon, Cabernet Franc, Merlot
France / Bordeaux
Roc De Bel-Air Bordeaux is a French, red, dry wine from the Bordeaux region. It is a blend of three grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc. On the nose, seductive aromas of ripe red fruits. In the mouth, well balanced with a strong ending. Perfectly balanced, round with silky tannins.
Les Fiefs De Sansac
Cabernet Sauvignon, Cabernet Franc, Merlot
France / Bordeaux
Reception of grapes in stainless steel tanks, followed by a traditional
fermentation with draining, providing an authentic expression of the
terroir. The malolactic fermentation takes place in concrete tanks,
giving the wine a velvety texture. Aging in concrete tanks ensures a
harmonious maturation.
The King Of King
Blend of Syrah (55%), Grenache (20%), Mourvede (25%)
Languedoc Roussillon
The wine is perfect as a gift or for a festive table. It has a rich, berry-like taste, with a slight sourness. The aroma is delicate and noble. An exquisite elegant drink.
Les Roses Noires
Blend of Syrah (28%), Mourvede (72%)
Languedoc Roussillon
Garnet red colour, dense with purple reflections. The dominant notes are black fruits from the Mediterranean, blueberries and blackberries, notes of bay leaves, rosemary, liquorice, cocoa and vanilla. Subtle and elegant, velvety tannins, round, structured body, good intensity and long persistence.
LES DÉLICES ROSE
Syrah Rose
Tasting Notes :
With a petal rose color and sweet english candy flavor.
Savory and round with notes of citrus on the finish.
Collard Picard
Prestige Brut
French Champagne
Chardonnay 50%
Pinot Noir 25%
Pinot Meunier 25%
Mainly derived from the Champagne Grand Crus and Premier Crus, it is composed of the best of the first batch of grapes (coeurs de Cuvee and Cuvee). Cuvee Prestige benefits from vinification without malolactic fermentation and maturing in oak barrels for an average 12 to 15 months. Eight years of blending then four to five years of cellar ageing refine this exceptional cuvee. The perfect balance between finesse, fruitiness and character make this a wine to be enjoyed at any time.
Collard Picard
Cuvée Dom Picard - Blanc de Blancs - Grand Cru
French Champagne
A youthful, pale straw color with a vigorous, foamy mousse. The nose is pure and floral, presenting delicate aromas of pale stone fruit, chamomile, almond, and citrus, with subtle autolytic undertones. The palate is crisp and lively, offering a light structure with youthful bubbles. Flavors of citrus, lemongrass, and pale stone fruit flow seamlessly into a pleasantly long finish.