Laudum Roble
Wine with 4 months of aging in French, American and Hungarian fine-grained oak barrels. Made from old strains of Monastrell over 40 years and Syrah 15 years.
Laudum Roble is a red wine whose packaging tries to exploit the latinity of the Roman origin of the mark LAUDUM, being the bottle of this wine the protagonist to be designed in the form of a classic column. 2016 World Design Award in “The Dieline Awards”
Laudum Chardonnay
White organic wine.
The vineyard is situated very close to the winery. A single vineyard with
royat cord whose pruning, irrigation, treatment and health protection are conducted
with the utmost attention to obtain an optimal and balanced production of grapes that
reach the best quality.
International design award 2016 in “The Dieline Awards”
Marina Alta
Made from a very special grape variety, ALEXANDRIA MUSCATEL, whose selection, degree of ageing and painstakingly controlled fermentation, all enable its freshness, aroma and taste to be preserved much like a succulent delight, which, when tasted, leaves an unforgettable memory on the palate.
Elaboration: Light crushing of de-stemmed grapes, fermented in small-capacity stainless steel tanks at controlled temperature following film maceration.
Marina Espumante
It is a sparkling wine of aromatic varieties, pale and very fresh. It has a small bubble, lightweight and fast, which gives a different and refreshing sparkling with 7% Vol.
Marina Espumante Brut
Natural fermentation sparkling white wine, made from a selection of grape varieties: Chardonnay, Merseguera and Macabeo. 10%vol
Marina Espumante Red
Selection sparkling red grapes 100% Monastrell, small and fast bubble. Unique and refreshing.
Marina Espumante Rosado
It is a different sparkling wine, unique and without comparison. It is a made from a selection of 100%Monastrell grapes. It has a small bubble, lightweight and fast, which gives a different and refreshingsparkling wine.
ESTOLA 12 MESES TEMPRANILLO
Fine, elegant aroma of vanilla and red fruits. Fruity on the palate, with a hint of sweetness. A good choice to accompany meats, pasta dishes and cheeses.
ESTOLA RESERVA
A warm aroma of spices and mature fruits, the result of its excellent ageing in wood. Full-bodied and well-rounded on the palate. An internationally award-winning wine.
BALA PERDIDA
4 months in American and Hungarian oak barrels.
Intense cherry and vibrant red wine. Intense aromas of mature red and black fruits which remind one of jam. Fills the mouth a silky and pleasant sensation.
Serve between 12o and 15oC in the best company.
Let yourself be surprised by this 100% never-failing wine made with the grape variety Alicante Bouschet.
The macerations are delicate in order to extract the fresh varietal aromas that round accompaniment the taste of oak during aging. The resul is this rebellious wine; nonconformist and impressive both visually and on the palate.
Perfect for resolute souls, for people who even thogh they don ́t have a fixed objetive they know exactly where they are going.
Cava Sutra
Product Description
Pale yellow and brilliant colour, with very delicate bubbles and a creamy froth. On the nose, the intensity of white fruits stands out, combined in a balanced way with citric notes that contribute freshness and youth.
In the mouth, it is round and velvety, smooth on the palate but intense with delicate bubbles, well integrated and invites repetition.
MALA VIDA WHITE
We recommend Mala Vida for accompanying those special moments in family, with colleagues or friends, enhancing the good moments in life.
The label was designed by Francesca Della Croce with the intention of reflecting the meaning of “Mala Vida”, which is nothing more than to enjoy the good life, and to make the wine more attractive and accessible to a young spirited public.
MALA VIDA RED
Specifically, Monastrell, Cabernet Sauvignon, Syrah and Tempranillo, all coming from vineyards 15 to 30 years of age.
Separately harvested and fermented for 4 weeks in stainless steel tanks, Mala Vida 2019 was then aged for 8 months in French and American oak barrels with different leves of toastiness.
This Spanish red wine from the DO Valencia is cheerful and ridiculously priced.
VIVIDOR
Produced by Bodegas Arráez Vividor is a varietal Spanish red wine from DO Utiel-Requena made solely from the native variety Bobal.
The grapes are sourced from vines planted in clayey soils over 700 metres above sea level. The area has a Continental climate.
This varietal red wine from Utiel-Requena was vinified and fermented in stainless steel tanks. After that, Vividor 2019 was aged for 4 months in French and American oak barrels.
Pair this organic red wine with tapas and red meat dishes. Serve slightly cool.
LA QUINTA ELEMENTA
Tasting Notes:
Appearance: Bright and clean with a straw yellow colour.
Nose: Very aromatic with predominant smells of white flowers and ripe
green fruit, mainly pears and apples.
Palate: Balanced and structured, dry, light bodied, vibrant and refreshing
acidity, sweet and fine notes of ripe fruit such as pears and apples. Tasty
with long length. It is a beautiful made wine.
CANALLAS BLANCO
VARIEDADES
50% Merseguera y 50% Moscatel.
VIÑEDOS Y SUELOS
Viñedos de más de 30 años de edad, cultivados en suelos arcillosos
calcáreos situados en la Font de la Figuera en el entorno de Terres dels
Alforins a 650m. de altitud
NOTAS DEL ENÓLOGO
Color amarillo pajizo. Aroma sutil que no deja de ser complejo.
Destacan las notas frescas de frutas blancas con toques
cítricos.
La entrada en boca es suave, refrescante y con un final largo y
muy agradable .
Consumir entre 4 y 8º
MARIDAJE
Canallas es perfecto para disfrutar por copas como aperitivo.
Marida perfectamente con tapas de mariscos, entrantes ligeros
y arroces .
CANALLAS TINTO
VARIEDADES
50% Tempranillo y 50% Monastrell
4 meses en barrica de roble americano.
VIÑEDOS Y SUELOS
CRIANZA
Viñedos de más de 30 años de edad crecidos en suelos arcillosos y
calcáreos en la zona de la Font De La Figuera a una altitud de 600m.
NOTAS DEL ENÓLOGO
Vino de color rojo picota. En nariz predomina la fruta fresca y
madura con toques a vainilla y cacao. En boca es jugoso, amplio,
elegante y con un buen equilibrio entre los aromas especiados de
la barrica y el carácter frutal de la Tempranillo joven.
MARIDAJE
Canallas es perfecto para el copeo en buena compañía,
para acompañar entrantes, todos tipos de pastas y guisos.
Se puede consumir entre 12º ó 16ºC.
VIÑA VALORIA RESERVA
From grapes grown in Fuenmayor, in Rioja Alta, this wine takes a traditional approach with aging in American Oak. And It feels classical, with smoky notes of green fig and darker tones of plum-skin spice.
Cool and silken, warmed up by allspice and cardamom notes, this is a red to serve with sautéed wild mushrooms and flank steak.
Reviewed by Joshua Greene.
serving Tª 17ºC and it is recommended that the bottle is opened half an hour prior to serving. A wine to bring to a dinner party or to enjoy at home during a multi-course Sunday meal. Great with shellfish paella, roasted leg of lamb, wild mushroom risotto, lamb tagine, grilled chorizo, barbecued beef brisket, ratatouille, and moo-shoo pork.